Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts
Research background.Fresh-cut fruits and vegetables are considered sources of antioxidant compounds.However, their shelf life is limited 9x11 pergola due to nutritional, quality and safety deterioration.Therefore, in recent decades, various methods have been reported for food processing and preservation, as well as for the determination of antioxid